Dinner Specials 

Tonight's Soup ~ Ask your server


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Dessert Specials

Deep Dish Fudge Brownie served warm with Kahlua Chocolate Sauce and Vanilla Ice Cream

Belgium Dark Chocolate Torte with Raspberry Amaretto Glaze

Creme Brulee: Classic Vanilla, Cappuccino

Fresh Fruit Crisp

Ginger-Mango Carrot Cake 

Soups, Salads, Appetizers

Prices range from $6.50 to $11

The Bandaloop Soup
called soup du jour by some, ask your server
Crisp Organic Romaine-Cucumber Salad
sweet carrot slaw, sprouts, sunflower seeds, and lemon-tahini dressing

Wilted Organic Spinach Salad
a quick saute of red onions, broccoli, artichoke hearts, and tomatoes, finished with sheep's milk feta and toasted pine nuts

Local Organic Tomato Salad with Fresh Mozzarella
finished with a Purple Basil-Sherry Vinaigrette, and Marcona Almonds

You may add Grilled Chicken, Grilled Salmon,
or Tofu to Any Salad

Pan Seared Fresh Maine Shrimp Cakes
pickled ginger-lime-tamari glaze

Scott's Skillet Steamed Mussels
fresh mussels steamed with roasted garlic, Dijon, basil, and a touch of cream

Bandaloop Egg Rolls
filled with red onions, walnuts, gorgonzola, with sweet and sour port wine reduction

Vermont Cheddar Quesadilla
salsa fresca, herbed sour cream, sugar cured jalapenos
(Add Grilled Chicken or Tofu for $3;  also available with Soy Cheddar)

Entrees

Prices range from $16 to $25
Match one Center of Plate item with your choice of sauce!
Includes starch and vegetables.

§ denotes what is or what can be vegan choices

Center of Plate Selections

  • § Fried or Baked Organic Tofu

  • § Three Grain Organic Tempeh

  • Free Range All Natural Chicken Breast

  • "Cedar River" All Natural Ribeye Steak

  • "White Marble Farm" Natural Pork Chop

  • Grilled Organically Raised Salmon Fillet

  • Panko Crusted Fresh Haddock Fillet

  • Seven Grilled Large Shrimp

Sauce Selections

  • § Three Citrus-Ginger Glaze

  • § Thai Green Curry Sauce

  • § Pistachio-Cilantro Pesto

  • § Zesty Asian Peanut Sauce

  • § Blackberry-Aged Balsamic Reduction

  • Creamy Roasted Garlic Gravy

  • Whole Grain Mustard Rosemary Honey Glaze

All Sauces are vegetarian.

Pasta Selections

Pastas range from $15 to $18

You may add Tofu, Free Range Chicken, or Shrimp

Ginger-Scallion Risotto with Toasted Peanuts
topped with sesame seared rainbow chard and spinach, red onions, and shitake mushrooms

Cavatappi with Creamy Vermont Cheddar
our version of "mac-n-cheese" with a pinch of crushed red pepper, fresh basil, and broccoli florettes