Soups and Salads

Prices range from $4 to $10 
The Bandaloop Soup
  

called soup du jour by some, changes daily, always vegetarian.

Wilted Organic Spinach Salad
a quick saute of red onion, broccoli, artichoke hearts, grape tomatoes, finished   with sheep's milk feta, and toasted pine nuts.

Fresh Chiffonade of Kale
fine ribbon cut kale leaves, massaged with lemon juice, and tossed with minced garlic, basil, hemp seeds, candied pepitas, sesame-tahini vinaigrette and cucumbers



Add to any salad
                            Salmon
                             Spicy Andouille Sausage    
                             Beef Skewers
                             Chicken or Tofu Skewers

 


Appetizers

prices range from $7 - $14


Scott's Skillet Steamed Mussels
local mussels steamed with choice of preparation:

*Roasted Garlic, Dijon, Basil, touch of cream or
*Szechual maple-citrus glaze of seared scallions


Bandaloop "Egg Rolls"
filled with red onions, walnuts, gorgonzola, and spinach with sweet and sour port wine-balsamic reduction


Maine Sharp Cheddar Quesadilla
salsa fresca, herbed sour cream, sugar cured jalapenos
(Add Grilled Chicken,  or Tofu;  also available gluten free on corn tortillas)

Skewered Chicken, Beef, or Tofu 
twin sauces of zesty asian peanut sauce and pistachio-cilantro pesto, homemade kimchi

Flying Goat Farm Cheese and Asparagus Plate
Goat Cheddar-Rosemary-Fig Brûlée, olive oil crostini, Marcona almonds, grilled asparagus

 


Entrees

Prices range from $17 to $29
Selections 

Seared New Hampshire Dayboat Sea Scallops -  with asparagus, red onion, spring corn, sliced purple potatoes, finished with sherry, whole grain mustard, lemon, dash of maple syrup, basil, bed of spinach


Pan Seared Atlantic Halibut Fillet - simply seared with salt and pepper, Maine Blueberry - BBQ sauce, Yukon gold mashed, vegetable medley

Grilled Ora King Salmon Fillet -  zesty cucumber-mango salsa, hot pepper aioli, crispy cheddar, avocado, saffron basmati rice, vegetable medley


Grilled Center Cut Pork Tenderloin - marinated-grilled, sweet and sour 5 spice pineapple chutney, coconut oil roasted spuds

Grilled Coleman Farm NY Strip Steak - rosemary grilled, Roasted Shallot-Port Wine Reduction, crumbled gorgonzola, Yukon mashed potato, vegetable medley


Grilled All Natural Chicken Breast  - bed of greens, sundried tomato-roasted garlic pesto, herbed goat cheese, vegetable medley, Yukon mashed potato

Cornmeal Crusted Tofu Medallions or 3-Grain Tempeh - Fresh Avocado and Tomato salsa, vegetable medley, safron basmati rice

Vermont Sharp Cheddar and Organic Cavatappi - our version of "Mac-n-Cheese", with a pinch of red pepper flakes, fresh basil, sundried tomatoes, broccoli florets.   (Add chicken, tofu, Andouille Sausage)


We can substitute proteins/preparations, Ask and we will let you know what we can do.  Most items can be prepared vegan, vegetarian, gluten free, or to  meet any dietary restrictions.

Dessert Specials

(May change daily)

Deep Dish Fudge Brownie  -  served warm with Kahlua Chocolate Sauce and Vanilla Ice Cream

Chocolate Plate - Belgian Dark Chocolate Torte, Piedra Almonds, and Chocolate Pecan Brittle

Creme Brûlée - Lime Pepita butter cookie

Vegan Carrot Cake -  LIme frosting, and coconut milk sorbet

Maine Pie Company Strawberry Rhubarb Pieserved warm with vanilla ice cream - Gluten Free and Vegan (without ice cream)