Sample Menu - Subject to change.

       ~~~Tonight's Specials~~~

Dinner Specials change nightly. Call for information.

Soups and Salads

Prices range from $4 to $10

The Bandaloop Soup  
called soup du jour by some, changes daily, always vegetarian.

Organic Roasted Beet Salad
red and gold sliced beets, grilled asparagus, herbed goat cheese, candied pecans, sherry-roasted vinaigrette.  

Grilled Romaine Salad
served with shredded carrots, lemon-tahini dressing, and sesame popcorn

Wilted Organic Spinach Salad
a quick saute of red onion, broccoli, artichoke hearts, grape tomatoes, finished   with sheep's milk feta, and toasted pine nuts.

                                          
  
 You may add to any salad  Grilled Chicken, Fresh Fish du jour, Grilled Shrimp, lobster tail or Tofu ,

 

Appetizers

prices range from $8 - $14


 
Fresh Avocado Salad
with lime wasabi vinaigrette and served with fresh greens

Fresh Avocado Crab Cakes
served with a honey chipotle aioli

Scott's Skillet Steamed Mussels
fresh Casco Bay mussels, steamed with roasted garlic, dijon, basil, and a touch of cream.

Bandaloop "Egg Rolls"
filled with red onions, walnuts, gorgonzola, and spinach with sweet and sour       port wine-balsamic reduction

Vermont Cheddar Quesadilla                                  salsa fresca, herbed sour cream, sugar cured jalapenos
(Add Grilled Chicken or Tofu for $3;  also available with Soy Cheddar)

Cheese Plate of the Day
 


Entrees

Prices range from $17 to $29
Selections may vary

Panko Wasabi Crusted Organic Scottish Salmon Fillet
pickled-ginger-lime tamari glaze

Local Panko Smoked Salmon Crusted Wild Haddock Fillet
served with horseradish, lemon cream sauce.

Grilled Natural Chicken Breast 
twin sauces of pistachio-cilantro pesto & zesty asian peanut sauce, Yukon gold mashed potatos or saffron basmati rice

14 oz All Natural Rib Eye Steak
rosemary grilled with caramelized onion-gorgonzola cream, Yukon gold mashed potatoes

Grilled All Natural Pork Chop
cumin grilled poblano pepper, grilled onion compote with mashed Yukon gold potatoes
Organic Tofu (Baked or Fried)
served with fresh tomato-avocado salsa

Organic Three Grain Tempeh

served with sauteed vegetables in a green curry broth

 Vermont Cheddar and Cavatappi
our version of "Mac-n-Cheese", with a pinch of red pepper flakes, fresh basil, sundried tomatoes, broccoli florets. (Add chicken, tofu, or shrimp)


We continue to offer Bandaloop sauces, to mix and match with your choice of proteins listed above:
(All sauces are vegetarian and subject to change)

Zesty Asian Peanut Sauce
Pistachio Cilantro Pesto
Honey-Whole Grain Mustard Sauce
Caramelized-Onion Gorgonzola Cream
Lime-Tamari Glaze

Dessert Specials  

May change daily

Deep Dish Fudge Brownie
served warm with Kahlua Chocolate Sauce and Vanilla Ice Cream

Belgium Dark Chocolate Torte
with Graham Cracker and Almond Crust served with Raspberry Chambord Granita

Creme Brulee

 Fresh Fruit Crisp
served warm with Vanilla Ice Cream

Mango Ginger Carrot Cake
with blueberry apple cider glaze