Soups and Salads
Prices range from $4 to $10
The Bandaloop Soup
called soup du jour by some, changes daily, always vegetarian.
Wilted Organic Spinach Salad
a quick saute of red onion, broccoli, artichoke hearts, grape tomatoes, finished with sheep's milk feta, and toasted pine nuts.
Fresh Chiffonade of Kale
fine ribbon cut kale leaves, massaged with lemon juice, and tossed with minced garlic, basil, hemp seeds, candied pepitas, sesame-tahini vinaigrette and cucumbers
Roasted Red and Gold Beet Strudel
warmed with local goat cheese, lemongrass-basil vinaigrette, toasted pepitas
Bandaloop House Salad
mixed greens, cucumber, tomatoes, broccoli, and marinated red onions, topped with olive oil croutons and choice of:
sesame-citrus-tahini vinaigrette
roasted garlic-tomato-chipotle pepper vinaigrette
lemon-balsamic vinaigrette.
Add to any salad:
Sweet Maine Shrimp
Grilled Andouille Sausage
Grilled Chicken
Fried or Baked Tofu
Appetizers
prices range from $7 - $14
Scott's Skillet Steamed Mussels
fresh Casco Bay mussels, steamed with roasted garlic, dijon, basil, and a touch of cream.
Sesame Seared Yellowfin Tuna on Crispy Wontons
wasabi aioli, tamari caramel, sweet pea-pickled ginger compote
Bandaloop "Egg Rolls"
filled with red onions, walnuts, gorgonzola, and spinach with sweet and sour port wine-balsamic reduction
Maine Sharp Cheddar Quesadilla
salsa fresca, herbed sour cream, sugar cured jalapenos
(Add Grilled Chicken, Maine Shrimp, or Tofu; also available gluten free on corn tortillas)
Grilled Chicken or Fried Tofu Skewers
twin sauces of zesty asian peanut sauce and pistachio-cilantro pesto
Small Plates
prices range from $9 - $13
Mini-Vermont Cheddar and Organic Pasta
our version of "Mac-n-cheese: with a pinch of red pepper flakes, fresh basil, sundried tomatoes and broccoli florets
Sweet Maine Shrimp or Tofu Taco
two grilled corn tortillas, crisp lettuce, cumin seared shrimp/tofu, blood orange-chipotle glaze, crispy cheddar
Beef Tenderloin Carpaccio
pepper seared and sliced thin, fresh horseradish-whole grain mustard, marinated red onions, grilled asparagus, sugar cured jalapeno, crostini
Tonight’s Flat Bread -Tonight’s Offering available half or whole
Pineland Farm Cheddar Curds, Grilled Asparagus, Roasted Tomato, Peppered Cashews
Entrees
Prices range from $17 to $29
Selections may vary
Buttermilk-Corn Flour Crusted Haddock Fillet
Creole remoulade sauce, roasted tomatoes, saffron basmati rice
Wasabi-Panko Crusted Yellowfin Tuna
pickled ginger-lime-tamari reduction, warm sushi rice
Pan Seared Jumbo Sea Scallops
roasted winter squash-apple-ginger coulis, garlic seared kale, saffron basmati rice
Grilled Pineland Farm Ribeye Steak
rosemary grilled with caramelized onion-gorgonzola cream sauce, Yukon gold mashed potato
Grilled Medallions of Beef Tenderloin
grilled portobello mushroom-port wine sauce, roasted purple potatoes
Sesame Grilled All Natural Chicken Breast
twin sauces of zesty asian peanut, pistachio-cilantro pesto
Organic Tofu or 3-Grain Tempeh with Vegetable Medley Stir Fry
served in a large bowl with a Green Curry-Coconut Broth, Basmati rice or Rice Noodles
Maine Sharp Cheddar and Cavatappi
our version of "Mac-n-Cheese", with a pinch of red pepper flakes, fresh basil, sundried tomatoes, broccoli florets.
(Add chicken, tofu, Andouille Sausage or shrimp)
We continue to offer your choice of any protein with any Bandaloop sauce served above:
(All sauces are vegetarian and subject to change)
Dessert Specials
May change daily
Deep Dish Fudge Brownie
served warm with Kahlua Chocolate Sauce and Vanilla Ice Cream
Belgium Dark Chocolate Torte
with Graham Cracker and Almond Crust served with Raspberry Chambord Granita
Creme Brulee
with Danish butter cookie
Ginger-Mango Carrot Cake
with Lime Cream Cheese Frosting
Fresh Fruit Crisp
served warm with vanilla ice cream - Gluten Free and Vegan (without ice cream)